Check out your Company Bowl for anonymous work chats.
Food with Integrity doesn’t end with responsibly raised ingredients prepared by hand. We’re also bringing a sustainable mindset to the food that’s never served. Learn more in the second issue of our Sustainability Series. http://glassdoor.com/slink.htm?key=vIxuO
Unlike typical fast food restaurants, Chipotle crew members develop actual culinary skills. We use fresh ingredients and real cooking techniques – not microwaves or freezers. See how our employees are growing their skill sets. http://glassdoor.com/slink.htm?key=vIxCF
As part of the 100,000 Opportunities Initiative, Chipotle is focused on launching meaningful careers for opportunity youth and helping reach the goal of hiring 100,000 young adults. Learn more about the initiative below. http://glassdoor.com/slink.htm?key=vIrpf
At Chipotle, we’re big on sustainability – in more ways than one. Check out the first issue of our Sustainability Series to see how our Kitchen Equipment Donation Program is benefitting the environment and local communities. http://glassdoor.com/slink.htm?key=vIrHz
We've joined forces with DECA to educate students on our people culture and career path, giving them face-to-face opportunities to launch their careers. Want to learn more? We'll be at DECA's ICDC in Nashville, April 23-26. http://glassdoor.com/slink.htm?key=vIri1
Check out the student winners from our fourth and final installment of the ‘Cultivating Thought’ Author Series: http://glassdoor.com/slink.htm?key=vIrnN
