Check out your Company Bowl for anonymous work chats.
More than 90% of our managers start out as crew. We're committed to growing our employees’ careers through on-the-job training and mentorship in our restaurants. Learn more about our career path here: http://glassdoor.com/slink.htm?key=vI3C0.
There are no freezers, can openers, or microwaves in our restaurants. Instead, our crews prepare fresh ingredients by hand every day – another way Chipotle is committed to our mission of Food with Integrity. Read here: http://glassdoor.com/slink.htm?key=vIO6m
Since 2012, Chipotle has reduced energy usage in our restaurants by 13%. Many teams contribute to this reduction, including our design, procurement, and facilities teams. Read the fifth issue of our Sustainability Series here: http://glassdoor.com/slink.htm?key=vIOiG
More than 70% of college students juggle part-time or full-time jobs with their schoolwork. Our new Educational Assistance program pairs employees with a personal success coach to help them achieve this balance. Read more here: http://glassdoor.com/slink.htm?key=vIOap
Chipotle employees can earn a college degree for less than 99% of the average cost of tuition. Our Educational Assistance program provides employees with opportunities to make college more affordable. Learn more: http://glassdoor.com/slink.htm?key=vIhx8
With our Educational Assistance program, employees can earn a third of their degree by advancing their career. While developing real culinary skills, they’ll also earn college credit for on-the-job training. Learn more: http://glassdoor.com/slink.htm?key=vIhWS
Chipotle is launching a new Educational Assistance program to help our employees earn a college degree for as little as $250 per year. Learn more about our tuition assistance and credit hours for on-the-job training below: http://glassdoor.com/slink.htm?key=vIhUK
The Chipotle Cultivate Foundation focuses on 3 major issues: the support of independent family farms, the development of a pasture-based system of animal production, and the promotion of food education. Learn more below: http://glassdoor.com/slink.htm?key=vIhnA
At Chipotle, we provide opportunities for people with no culinary experience to join our team. Check out the link below to learn how our crews are trained with the same techniques employed by classically trained chefs. http://glassdoor.com/slink.htm?key=vIJ1O
Three times a year, Chipotle hosts a Cultivate music, food, and ideas festival. At each of these free festivals, we encourage people think and talk about food and food issues. Next up is Kansas City this Saturday, 7/23. http://glassdoor.com/slink.htm?key=vIJ13
