Check out your Company Bowl for anonymous work chats.
You had us at "free burritos". Learn more about how Chipotle is serving up some awesome perks: http://glassdoor.com/slink.htm?key=vQjgc
It's time to pile on the perks. Learn more about the benefits of joining the Chipotle team here: http://glassdoor.com/slink.htm?key=vQNZi
From customer to Restaurateur: meet Amber, one of our hardworking (and recently promoted!) restaurant managers. Learn more about Amber’s journey to Restaurateur and what’s next for her at Chipotle here: http://glassdoor.com/slink.htm?key=vQ7lH
When a new Chipotle restaurant opens, our Local Harvest Program pairs them with a local charity to donate leftover food each night. Although Chipotle tries to waste as little food as possible, we were still able to donate over 200,000 pounds of food in 2017. Learn more about life inside our restaurants here: http://glassdoor.com/slink.htm?key=vQs6Q
Joshua joined the Chipotle team looking for a part-time job to help pay the bills. Four years later, he’s now a Restaurateur leading his own team. How did Joshua go from working part-time to running the show? Read more here: http://glassdoor.com/slink.htm?key=vQUo9
Ready to sharpen your skills? Boost your culinary know-how with Chipotle. Learn more: http://glassdoor.com/slink.htm?key=vQUNm
Earn college credits while boosting your management know-how. These employees are fast-tracking their career with a management training course through our educational assistance program and partnership with Guild Education. Are you ready to head back to school? Learn more here: http://glassdoor.com/slink.htm?key=vQgQS
Since joining the Chipotle team, Tyler has transformed into a strong leader in and out of the kitchen. Want to hear his advice for up-and-coming managers at Chipotle? Check it out here: http://glassdoor.com/slink.htm?key=vQge0
In 2017, Chipotle opened over 150 new restaurants across the country. Still don't have a Chipotle in your hometown? Don't worry - we plan on opening plenty more next year, too. Learn more about how you can grow with us here: http://glassdoor.com/slink.htm?key=vQ2kE
Hannah learned firsthand that Chipotle employees are more than just a team – we’re a family. Invested in helping her team grow their skills and confidence in the kitchen (and beyond), Hannah is now a Restaurateur ready to keep growing her family. Learn more about the culture she’s built in her restaurant here: http://glassdoor.com/slink.htm?key=vQ2gS
