Taco Bell reviews

3.4

47% would recommend to a friend

(13,827 total reviews)

Sean Tresvant

59% approve of CEO

43% positive business outlook

Taco Bell has an employee rating of 3.4 out of 5 stars, based on 13,827 company reviews on Glassdoor which indicates that most employees have a good working experience there. The Taco Bell employee rating is in line with the average (within 1 standard deviation) for employers within the Restaurants & Food Service industry (3.7 stars).

Reviews by job title

14K reviews
2.0
Jul 5, 2016

Beware.....Choose Wisely!

Anonymous employee
Recommend
CEO approval
Business Outlook

Pros

Public Recognition Work/Life Balance There's always a reason to celebrate socially as a company, as a department, or as a team The company always finds reasons to have fun

Cons

This feedback is at the Corporate office level. So if you are at looking for restaurant level feedback, this may not apply to you. If you are interested in joining TB at the Corporate office, I hope this helps you out. These were some of the things I wish I knew or someone told me beforehand: This is a HYPER-political environment to work in. If you think you have worked in a very political work environment, consider that warm up compared to the environment here. Taco Bell is a marketing driven organization. Unless you have a marketing background, have the gift of gab, highly extroverted, full of boundless energy and exudes excessive outward happiness all the time, you will not move up here as a career professional. Opportunities to advance are not available to talented and gifted employees. The people who move up are HIGHLY connected to someone at the Executive level. It is not the accomplishments you did but who you know. There are cliques that exist here like high school, there are allegiances and alliances that truly exist here, from each individual executive down to the managers, groupies and ambulance chasers that champion them. The company publicly encourages open communication/open door policies for regular unknown employees to develop relationships with the CEO and other C-Level executives, talk about great ideas anyone may have, but as soon as you are seen doing that you are secretly black-listed by the Directors, Senior Managers, Supervisors who report to them because you are seen as a threat to the long standing status quo. They will have none of it. Before you know it you are cut out from all important decision making your position expects out of you and you will be constantly undermined. Managers routinely take your ideas and make it their own, present it to the executive team without you there (you are "accidentally" left out of the email or meeting distribution) or hand it to someone they favor on the team you are in. If you even show an ounce of opinion and ask to be included, you are branded as a non-team player and are black listed. Supervisors are in it for themselves, trying to make a mark in the shortest time possible because they know of the high turn over rate and that it is a revolving door, especially in marketing. Those managers who have been with the company for a long time are jaded,arrive at their jobs no longer committed, lack passion and excitement, don't care about their direct reports and what issues that concerns them, cannot be bothered to assist employees and blames others for departmental problems, and when you ask them for help, you are given a very resigned response. Bosses routinely fail to care and lack complete empathy, don't want to be personally involved and don’t care about anything other than your output. "It is what it is" they say. Sometimes with the help of department heads, supervisors devalue their employees, leaving employees not feel valued or respected and their concerns not important or worse, lacking appreciative respect for all the accomplishments made to help the company thrive. Unless you're in marketing, don't expect to gain any growth/promotion in the position you are in. No matter how hard or how much contribution to the company's growth you've done. I learned this the hard way. Expect your authority, opinion, ideas to be superseded by low ranking employees, often from marketing, or because they're secretly sponsored by a C-level person. Managers lacks people skills. Many managers are promoted because they did their first job well, but that doesn’t mean they know how to lead others. Hiring and promoting the wrong people. I've seen this happen over and over. Managers don’t do the hard work of hiring good people. They hire based on "Oh, I liked him or her" rather than the right skills to do the job. It’s a major demotivator. Promoting the wrong people is even worse. Most are so miscast in their role and not having a single ounce of relevant experience to do the job they just got promoted for. You work your tail off only to get passed up for a promotion to someone who glad-handed their way to the top, it’s a massive insult. Supervisors don't recognize accomplishments when it really comes down to it during your performance assessment. You are recognized publicly along with everyone else because it looks good for the lights and cameras but when it's finally time, you have nothing to show for it and you can't help but ask the more important question, "how do I feed my family with this?" In some instances, all your shortcomings and failure as an employee are highlighted more than your successes. The company tolerates poor managers making poor choices, putting individuals in ill-fitting roles and permit bad decisions to exist without consequences and in certain instances, are even promoted to more senior roles. This is at the executive level ok? There is no standardized process. You are expected to take direction one day from certain individuals based on their opinion, no matter how misinformed it may be because of their standing in the company and who secretly supports them, the following day will be from someone else with a completely opposite direction because of a completely different agenda. There is no accountability and no system of checks and balances at the managerial level. If an initiative succeeds, it is because of your supervisor's vision and direction, if it fails, it is because you failed to translate and interpret the data and the requirements. As you can see, there is a common theme here. Hopefully I have provided you some helpful information based on, what some people might categorically say, years and years of experience with the company.

5.0
Aug 3, 2018

Service champion

Recommend
CEO approval
Business Outlook

Pros

Everyone works together as a team everyone is really friendly and out going will always see smiles on everyone's face all around great establishment

Cons

There aren't any bad things I can say I enjoyed working there I never had a problem

2.0
Jul 31, 2019

Hard to recommend

Recommend
CEO approval
Business Outlook

Pros

Free food... sometimes, if you're not busy.

Cons

This is a 24-hour support call center if a restaurant needs help with their network, computer, printer, register (POS), kiosks, kitchen monitors, drive-thru, etc. they call in and you will need to help them troubleshoot. I found the job itself very stressful. I am very competent with computers and networking, but the issues you deal with is very nuance, I don’t think the skill you learn here will translate to any other job outside of Taco Bell. They will hire anyone and provide a 2-week training course, it’s very boring, despite how long it is, you will learn most the stuff as you do the job and take calls and not in training. You need to master a few different systems (queues): eResturant: The software store uses to track inventory/schedule/sales on the computer. All operational, essentially, you’re just reminding the store how to do their job and explain why they counted less inventory than they should have based on their sales. Other than that, you will troubleshoot their internet, network, computer, and printer. POS: Registers. More technical than eRes, but a lot more different hardware you need to be familiar with. You’ll be able to dab in SQL but it’s very minimal, usually checking sales in the database. Also, this includes the kitchen system and drive-thru. The is the most challenging and technical queue and usually requires the store to unplug stuff. Learning Zone: The employee training portal. Most of the time marking completed courses. Very easy but boring. I worked during the day (9 am – 6 pm), normal business hours, during the day shifts is the busiest. Non-Stop calls. As soon as you are done with a call you have a few seconds to get ready for the next one, the system is designed so that you auto-answer calls. Usually, there will be 5-10 callers waiting but it can get into the 20s. You will need to learn to be quick with your notes and document everything you do. You will be graded on your calls. Your computer screen and calls are recorded. You will be graded on certain metrics. Your manager will review your call, review your computer screen, review your notes, and review how long you take. Yea just remembers they can see and hear everything you do and keep a recording of it. The callers are usually incompetent when it comes to technology and computers. We say, “they are here to make tacos, not fix computers”. They usually need a lot of hand-holding when they need help. Other times they are too busy to work with you, like unplugging stuff. It gets frustrating trying to explain what things look like over the phone. The equipment in their backroom is also a mess. After about 9-12 months of grinding it out, hitting your metrics, you will usually be up for Full-time employment. As far as I know, nothing changes except you will be employed by Taco Bell/Yum instead of being a contract worker for Staffmark. You will also get health benefits from Taco Bell and can qualify for education reimbursement. Everyone else outside the Service Desk/CARE team gets to take of Taco Bell’s other benefits: Year-round half Fridays: every Friday you will see all the other TB employees leave at around 12/1 while the Service desk is stuck there. But you are not alone, other analysts, level 1/2, and managers are stuck there with you. So even if you get promoted to level 2 or team lead or even manager you will have to work these unideal hours. Events/Volunteer: Taco bell also likes to throw cool and fun events. BUT as a service desk analyst, you rarely get to attend because you need to be on the phones. If they are giving our free tacos or food or something, a manger may go and grab some and bring it back for everyone, but you still miss out on the event. Same with volunteer opportunities, we don’t get the chance to participate in those either. The only company event we were to readily attend was the holiday party at the House of Blues, they gave away Xbox Ones. This was on a Saturday night; I think the people who were scheduled to work still had to be on the phones. Vacation/Holidays: The service desk is only closed on Thanksgiving and Christmas day (unpaid). Otherwise, you are expected to work on holidays. And no, you don’t get a 1.5 rate for working on holidays. Requesting vacation days is also a hassle, as a contractor, all vacation days are unpaid, and you are limited to 10 days or something. However, that is if you are lucky enough to get your vacation approved. If two people on your shift already requested days off, you are SOL. This makes it extremely hard during the holidays since everyone wants to request those off. As opposed to a regular TB FTE, they get 4 weeks of PTO plus holidays. Breaks/Lunches: You will have a strict lunch/break schedule. Two 15-minute breaks and one-hour lunch (sometimes it will be half an hour depending on the call queue). The rule is to go on break when you are scheduled to, otherwise, you will lose points for your metrics. If you are on a call, take your break as soon as you get off, but only if 2 people are not already on break. It becomes a constant struggle to take your break on time and waiting to go on break as soon as someone else comes back while trying to strategically end your call at the right time. You will get a one-hour lunch, but if there is a large call queue you will be asked to take 30 mins, you do get overtime for this though. Overtime: They always want people to do overtime. Either scheduled to come in early or stay late or come in on one of your off days. Mind the queue: There are several screens posted around the office with the queue and wait times. There is also a screen that shows all the analyst and how long they’ve been on a call or been waiting to get on a call. You are expected to be on “ready” for most of your shift unless you are on break or lunch. If you been on a call for more than 10 minutes, you will need to ask someone for help. Turn and burn is the goal here. Attendance is also tracked by signing into the system. Don’t be late or clock out early, you will be called out for that. Unsurprisingly there is a high turn over rate. They're probably close to a 100 analyst and you will need to grind it out for a while. I think most peoples’ end goal is to get to FTE and move to a different team. But it gets hard since you don’t get much interaction with other teams unless you are a level 2, and the level 2 have been then for years. TLDR. High turn over rate, possible to get promoted but its more of the same. Nonstop calls, high stress. No benefits as other TB employees (half-day Fridays, 4-week PTO, paid holidays, fun events). Must work on holidays (no holiday rate) except Thanksgiving Day and Christmas day. Micro-managing at its worst, everything you do is recorded and reviewed.

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Glassdoor has 14,685 Taco Bell reviews submitted anonymously by Taco Bell employees. Read employee reviews and ratings on Glassdoor to decide if Taco Bell is right for you.