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Caribou Coffee

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Caribou Coffee serves high-quality handcrafted beverages and crave-worthy food in more than 800 coffeehouses worldwide. Since opening our first location in 1992, we’ve been committed to building personal connections in every experience. This desire drives our dedication to supporting our communities and crafting menu items with premium ingredients like specialty-grade coffee and real chocolate chips in our handcrafted beverages. Focused on smart growth, we operate and franchise coffeehouses across 11 countries, with the purpose of creating day-making experiences that spark a chain reaction of good. Caribou Coffee is part of Panera Brands, alongside Panera Bread® and Einstein Bros.® Bagels. To learn more, visit cariboucoffee.com, follow Caribou Coffee on social media, or download the Caribou Coffee app to join Caribou Perks and start earning rewards.

Chick-fil-A Restaurants

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Chick-fil-A, Inc. is the third largest quick-service restaurant company in the United States, known for its freshly-prepared food, signature hospitality and unique franchise model. More than 200,000 Team Members are employed by independent Owner-Operators in more than 3,000 restaurants across the United States, Canada, and Puerto Rico. Chick-fil-A Owner-Operators live and work in the communities their restaurants serve, each supporting local efforts to address hunger, education, and making a positive impact. For their Team Members, Chick-fil-A Operators are committed to providing a welcoming and supportive culture, personal and professional growth opportunities, and the flexibility to thrive inside and outside of work. Chick-fil-A, Inc. is a family-owned and privately held company that was founded in 1967 by S. Truett Cathy.

Maverik

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Maverik started when a young man from Wyoming decided to open a business in his home town. In 1928, 20-year-old Reuel Call opened a two-pump gas station in Afton, Wyoming with money he earned from renting roller skates. The business soon grew, and he started providing fuel to surrounding towns and ranches. Now, Maverik is known as the best place to energize your body and fuel your vehicle for whatever adventure life throws at you! In August 2023, Maverik acquired Kum & Go, bringing together two well-loved brands under one company. As we continue to unify our stores, we’re expanding our commitment to convenience, adventure, and opportunity across our 800+ locations in 20 states. At Maverik, we go beyond just a transaction—we focus on people, passion, and purpose. Our team members are the heart of our company, and we’re dedicated to fostering a culture of growth and innovation. #Maverikcareers #MaverikAdventures #Maverik #BetterTogether #JoinOurTeam

Portillo’s

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Portillo's is home to America's favorite Chicago-style hot dogs, Italian beef sandwiches, char-broiled burgers, salads, cheese fries, and homemade chocolate cake. Portillo's runs over 75 locations in Illinois, Indiana, Iowa, Wisconsin, Minnesota, Florida, California, Michigan, Texas and Arizona. In 1963, Dick Portillo invested $1,100 into a 6'x12' trailer to open the first Portillo's hot dog stand on North Avenue in Villa Park, IL, which he called "The Dog House."

Din Tai Fung

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Din Tai Fung (DTF), a globally acclaimed culinary icon renowned for the art of Xiao Long Bao, is on a mission to create first-class dining experiences through its unwavering commitment to excellence in food, service and ambiance. Originally founded as a cooking oil retail business in Taiwan in 1958 by Bing-Yi Yang and his wife, Pen-Mei Lai, DTF was reborn into a humble dumpling and noodle shop in 1972. Today, the Michelin-recognized restaurant brand continues to be family-owned and passed down through generations, with more than 165 locations in 13 countries worldwide. Since its founding, DTF has become synonymous with quality and consistency and known for its warm hospitality and delicacies with authentic flavors. Entering the North America market in 2000, the restaurant brand opened its first U.S. location in Arcadia, California and has 16 locations to-date, offering an upscale yet inviting cultural dining experience. With each restaurant, each interaction, and each bite, DTF aims to bring people together to inspire appreciation of culture.

honeygrow

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Founded by Justin Rosenberg in Philadelphia in 2012, honeygrow brings people together over quality, wholesome + simple foods. For us, it’s about eating honestly + spending time doing what matters. We buy as local as possible simply because it tastes better—end of story. We love great food, design + technology because that’s who we are. To us, it doesn’t matter what the other “fast-casual” players do. We take pride in self-authenticity. As a growing company, we’re looking for like-minded people who are looking to consistently win—that means people with grit, pride, compassion + focus to help make honeygrow a best-in-class place to professionally develop and succeed with your team.