Bussers can be employed in both part-time and full-time capacities, depending on the establishment and its staffing needs. Many restaurants and cafes hire bussers on a part-time basis, especially those that operate during specific meal times or have fluctuating customer volumes.
Key points:
Part-time roles: Common in casual dining, fast-food, and some upscale restaurants.
Full-time roles: Less common but may be available in larger establishments or those that require more extensive service.
For more specific data, it would be beneficial to check job listings or reviews for particular companies or locations.